Cheesy Potato Salad

Cheesy Potato Salad

Ingredients
2 1/2 pounds red potatoes, cubed
1 cup sour cream
1/2 cup mayonnaise
1/4 cup white sugar
1/2 bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits
Directions

1. Place the potatoes into a pot, and fill with enough water to
cover. Bring to a boil, and cook for about 10 minutes, or until easily
pierced with a fork. Drain, and set aside to cool.
2. In a large bowl, mix together the sour cream, mayonnaise, sugar,
half of the onions, and half of the cheese. Gently stir in the cooled
potatoes. Top with remaining cheese and onions, and sprinkle bacon
bits over the top.