Basil Carrots

Basil Carrots

6 Medium Carrots;

1 Tablespoon Margarine; melted

1 Tablespoon Butter; melted

1/4 Teaspoon Salt;

OR

1/4 Teaspoon Basil leaves; crushed

10 15 minutes; drain. Combine re

Slice carrots. Simmer, covered, in salted water until tender, about

carrots.