Some recipes worth saving

INNside Innkeeping B&B Breakfast Menu  I can't wait for my garden to start producing so I can have fresh veggies!

The Common Room, Bulk Brownie Mix This I need - After all I am well stocked on flour at the moment!

Stop The Ride, Boiled Black Berry Dumplings & Berry Syrup Not sure what we have growing wild out back in the woods, just waiting to see what color it turns & hope I get to them before the critters do, like they got to my strawberry plants, grrr!

Sunflowers in my Kitchen, Granola Bars Love granola, might try with mini choc chips for the kids!

Little Wool Gathering, Stuffed Peppers I love stuffed peppers, I have a fantastic crock pot soup that tastes like stuffed peppers!  Of course I am one of the only family members who likes these yummy bits, so I'll probably make a batch & freeze them individually.  Once I have green peppers that is!

Most of these links were submitted to Make it from Scratch #19.  There are many more great submissions but I am obviously hungry!

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Grilled Veggies & Lemon Garlic Chicken

Made this Sunday, wish I had taken pictures!

Grilled Veggies Potatoes, zucchini, summer squash, red onion, green pepper, mushrooms marinated in italian dressing & grilled to yummy perfection!

Lemon Garlic Chicken - Boneless Skinless Breasts, pounded flat, oil, vinegar, chopped garlic, chopped onion, dash of lemon juice marinated for a couple hours & grilled to yummy perfection!

It was kind of funny because we had to bring our grill to my parents house to grill enough food for everyone.  I did the veggies on ours & hubby did the chicken on my parents.  Dueling grills (I won, of course!!!).  The kids were playing in a sprinkler enjoying the early evening.  It was a good Father's Day.

We followed dinner by driving for ice cream & gas.  Exciting :D.

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Beef Ribs in the oven

Didn't realize it had been so long since I've posted here.  I've cooked many a yummy meal in the time that has past.  Mostly burgers & hot dogs though!  The kids tend to win out this time of year as does the grill.  Tonight I have a rack of beef ribs roasting at 225 degrees they've been in there since 1:15 PM, they should be good and happy by the time hubby gets home.  He will finish them off on the grill with some store bought BBQ sauce, mostly because I don't feel like making my own tonight!  Usually I dry rub, braise (last time I used some leftover cranberry & Niagara wine, yum) & then make a sauce with the leftover liquid, ketchup & sugar (usually both brown sugar & molasses).  Tonight I just wrapped them in foil & tossed them in the oven.  Probably serve with curly fries & a vegetable (corn, broccoli, whichever gets more votes).

I've also got a pound & a half of ground beef in the fridge, that will probably be meatloaf tomorrow.  We have a baseball game, so I'll get it done early so we can eat first then hubby can eat when we get home.

Wednesday is hubby's birthday (35, ha ha) so I'm not sure what we'll do for food, probably steak.

Thursday I haven't planned yet, but either hot dogs or burgers or grilled cheese, depending on weather.

Friday we are back to the ball field, so who knows, Pizza takeout will probably sound really good!

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